American Samoa vs Czechia: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Czechia
How they compare
Czechia currently reports 1,951 kt against 76.78 kt in American Samoa, a difference of 1,874 kt.
That makes Czechia's figure about 25.4 times American Samoa's.
Across all 31 years both countries report, Czechia has been ahead every year.
American Samoa ranks 35th and Czechia ranks 35th of 36 groups.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.71 kt | 3,182 kt | 3,097 kt | Czechia |
| 2000s | 74.59 kt | 2,930 kt | 2,855 kt | Czechia |
| 2010s | 80 kt | 2,070 kt | 1,990 kt | Czechia |
| 2020s | 76.78 kt | 1,992 kt | 1,915 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Czechia?
- Czechia, at 1,951 kt against 76.78 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Czechia?
- 1,874 kt, with Czechia ahead.
- How many years of comparable data are there for American Samoa and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do American Samoa and Czechia rank globally for food processing — emissions?
- American Samoa ranks 35th and Czechia ranks 35th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.