Argentina vs China, Taiwan Province of: Food Processing β€” Emissions

Argentina
3,795 kt
in 2012
China, Taiwan Province of
3,824 kt
in 2023
Argentina rank
22nd
China, Taiwan Province of rank
21st

Food Processing β€” Emissions over time

  • Argentina
  • China, Taiwan Province of
01.0k2.0k3.0k4.0k199020062023

How they compare

China, Taiwan Province of currently reports 3,824 kt against 3,795 kt in Argentina, a difference of 29 kt.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 22nd and China, Taiwan Province of ranks 21st of 98 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina China, Taiwan Province of Difference Ahead
2000s 3,667 kt 3,304 kt 362.41 kt Argentina
2010s 3,899 kt 3,483 kt 415.9 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions, Argentina or China, Taiwan Province of?
China, Taiwan Province of, at 3,824 kt against 3,795 kt in Argentina as of 2023.
What is the difference in food processing β€” emissions between Argentina and China, Taiwan Province of?
29 kt, with China, Taiwan Province of ahead.
How many years of comparable data are there for Argentina and China, Taiwan Province of?
6 years are reported by both, from 2007 to 2012.
How do Argentina and China, Taiwan Province of rank globally for food processing β€” emissions?
Argentina ranks 22nd and China, Taiwan Province of ranks 21st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs China, Taiwan Province of: Food Processing β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/argentina/china-taiwan-province-of/

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About this data

Indicator
Food Processing β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.