Armenia vs Eswatini: Food Processing — Emissions

Armenia
244 kt
in 2023
Eswatini
321.06 kt
in 2023
Armenia rank
62nd
Eswatini rank
59th

Food Processing — Emissions over time

  • Armenia
  • Eswatini
0200400600199020062023

How they compare

Eswatini currently reports 321.06 kt against 244 kt in Armenia, a difference of 77.06 kt.

That makes Eswatini's figure about 1.3 times Armenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Eswatini ahead.

Armenia ranks 62nd and Eswatini ranks 59th of 98 countries.

Eswatini has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Eswatini Difference Ahead
1990s 0.5834 kt 239.19 kt 238.61 kt Eswatini
2000s 98.47 kt 195.71 kt 97.24 kt Eswatini
2010s 225.4 kt 361.24 kt 135.83 kt Eswatini
2020s 208.92 kt 359.56 kt 150.64 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Eswatini?
Eswatini, at 321.06 kt against 244 kt in Armenia as of 2023.
What is the difference in food processing — emissions between Armenia and Eswatini?
77.06 kt, with Eswatini ahead.
How many years of comparable data are there for Armenia and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Eswatini rank globally for food processing — emissions?
Armenia ranks 62nd and Eswatini ranks 59th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Eswatini: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/armenia/eswatini/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.