Armenia vs Senegal: Food Processing — Emissions

Armenia
244 kt
in 2023
Senegal
217.36 kt
in 2023
Armenia rank
65th
Senegal rank
66th

Food Processing — Emissions over time

  • Armenia
  • Senegal
0200400600199220072023

How they compare

Armenia currently reports 244 kt against 217.36 kt in Senegal, a difference of 26.64 kt.

That makes Armenia's figure about 1.1 times Senegal's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Senegal ahead.

Armenia ranks 65th and Senegal ranks 66th of 103 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Armenia Senegal Difference Ahead
2000s 243.96 kt 94.45 kt 149.51 kt Armenia
2010s 225.4 kt 100.15 kt 125.25 kt Armenia
2020s 208.92 kt 306.07 kt 97.16 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Senegal?
Armenia, at 244 kt against 217.36 kt in Senegal as of 2023.
What is the difference in food processing — emissions between Armenia and Senegal?
26.64 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Armenia and Senegal rank globally for food processing — emissions?
Armenia ranks 65th and Senegal ranks 66th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.