Australia vs Eastern Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 52,702 kt against 13,555 kt in Australia, a difference of 39,147 kt.
That makes Eastern Europe's figure about 3.9 times Australia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Australia ranks 10th and Eastern Europe ranks 11th of 103 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,318 kt | 54,665 kt | 43,347 kt | Eastern Europe |
| 2000s | 11,967 kt | 49,000 kt | 37,034 kt | Eastern Europe |
| 2010s | 12,961 kt | 48,329 kt | 35,368 kt | Eastern Europe |
| 2020s | 13,648 kt | 51,308 kt | 37,660 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Eastern Europe?
- Eastern Europe, at 52,702 kt against 13,555 kt in Australia as of 2023.
- What is the difference in food processing — emissions between Australia and Eastern Europe?
- 39,147 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Eastern Europe rank globally for food processing — emissions?
- Australia ranks 10th and Eastern Europe ranks 11th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.