Belgium vs Mexico: Food Processing — Emissions

Belgium
3,710 kt
in 2023
Mexico
2,914 kt
in 2023
Belgium rank
24th
Mexico rank
26th

Food Processing — Emissions over time

  • Belgium
  • Mexico
2.0k3.0k4.0k5.0k199020062023

How they compare

Belgium currently reports 3,710 kt against 2,914 kt in Mexico, a difference of 796 kt.

That makes Belgium's figure about 1.3 times Mexico's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Mexico ahead.

Belgium ranks 24th and Mexico ranks 26th of 103 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Mexico in 1.

Head to head by decade

Decade Belgium Mexico Difference Ahead
2000s 3,062 kt 3,613 kt 551.64 kt Mexico
2010s 3,839 kt 2,476 kt 1,363 kt Belgium
2020s 3,864 kt 2,809 kt 1,055 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Mexico?
Belgium, at 3,710 kt against 2,914 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Belgium and Mexico?
796 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Mexico?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Mexico rank globally for food processing — emissions?
Belgium ranks 24th and Mexico ranks 26th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.