Bulgaria vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Switzerland
How they compare
Bulgaria currently reports 1,072 kt against 713.77 kt in Switzerland, a difference of 358.23 kt.
That makes Bulgaria's figure about 1.5 times Switzerland's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Switzerland ahead.
Bulgaria ranks 45th and Switzerland ranks 48th of 103 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 576.7 kt | 746.57 kt | 169.87 kt | Switzerland |
| 2010s | 990.5 kt | 806.13 kt | 184.37 kt | Bulgaria |
| 2020s | 1,045 kt | 774.47 kt | 270.49 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Switzerland?
- Bulgaria, at 1,072 kt against 713.77 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Switzerland?
- 358.23 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Switzerland rank globally for food processing — emissions?
- Bulgaria ranks 45th and Switzerland ranks 48th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.