Canada vs Colombia: Food Processing — Emissions

Canada
6,498 kt
in 2023
Colombia
8,099 kt
in 2023
Canada rank
19th
Colombia rank
17th

Food Processing — Emissions over time

  • Canada
  • Colombia
02.0k4.0k6.0k8.0k199020062023

How they compare

Colombia currently reports 8,099 kt against 6,498 kt in Canada, a difference of 1,601 kt.

That makes Colombia's figure about 1.2 times Canada's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Canada ahead.

Canada ranks 19th and Colombia ranks 17th of 103 countries.

Across the 3 decades both report, Canada averaged higher in 2 and Colombia in 1.

Head to head by decade

Decade Canada Colombia Difference Ahead
2000s 2,741 kt 320.69 kt 2,420 kt Canada
2010s 4,707 kt 4,034 kt 673.31 kt Canada
2020s 6,239 kt 7,534 kt 1,296 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Colombia?
Colombia, at 8,099 kt against 6,498 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Colombia?
1,601 kt, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
24 years are reported by both, from 2000 to 2023.
How do Canada and Colombia rank globally for food processing — emissions?
Canada ranks 19th and Colombia ranks 17th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.