Central America vs Zimbabwe: Food Processing — Emissions

Central America
3,285 kt
in 2023
Zimbabwe
2,959 kt
in 2023
Central America rank
28th
Zimbabwe rank
25th

Food Processing — Emissions over time

  • Central America
  • Zimbabwe
02.0k4.0k6.0k199020062023

How they compare

Central America currently reports 3,285 kt against 2,959 kt in Zimbabwe, a difference of 326 kt.

That makes Central America's figure about 1.1 times Zimbabwe's.

Across all 20 years both countries report, Central America has been ahead every year.

Central America ranks 28th and Zimbabwe ranks 25th of 36 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Zimbabwe Difference Ahead
2000s 3,858 kt 204.26 kt 3,654 kt Central America
2010s 2,895 kt 505.02 kt 2,390 kt Central America
2020s 3,189 kt 1,751 kt 1,438 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central America or Zimbabwe?
Central America, at 3,285 kt against 2,959 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Central America and Zimbabwe?
326 kt, with Central America ahead.
How many years of comparable data are there for Central America and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Central America and Zimbabwe rank globally for food processing — emissions?
Central America ranks 28th and Zimbabwe ranks 25th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.