Chile vs Norway: Food Processing — Emissions

Chile
394.09 kt
in 2023
Norway
373.15 kt
in 2023
Chile rank
57th
Norway rank
58th

Food Processing — Emissions over time

  • Chile
  • Norway
0200400600199020062023

How they compare

Chile currently reports 394.09 kt against 373.15 kt in Norway, a difference of 20.94 kt.

That makes Chile's figure about 1.1 times Norway's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Norway ahead.

Chile ranks 57th and Norway ranks 58th of 103 countries.

Across the 2 decades both report, Chile averaged higher in 1 and Norway in 1.

Head to head by decade

Decade Chile Norway Difference Ahead
2010s 353.01 kt 401.48 kt 48.46 kt Norway
2020s 412.54 kt 387.86 kt 24.68 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Norway?
Chile, at 394.09 kt against 373.15 kt in Norway as of 2023.
What is the difference in food processing — emissions between Chile and Norway?
20.94 kt, with Chile ahead.
How many years of comparable data are there for Chile and Norway?
12 years are reported by both, from 2012 to 2023.
How do Chile and Norway rank globally for food processing — emissions?
Chile ranks 57th and Norway ranks 58th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.