China vs World: Food Processing — Emissions

China
84,975 kt
in 2023
World
464,322 kt
in 2023
China rank
2nd
World rank
1st

Food Processing — Emissions over time

  • China
  • World
0200.0k400.0k600.0k199020062023

How they compare

World currently reports 464,322 kt against 84,975 kt in China, a difference of 379,347 kt.

That makes World's figure about 5.5 times China's.

Across all 34 years both countries report, World has been ahead every year.

China ranks 2nd and World ranks 1st of 103 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China World Difference Ahead
1990s 3,080 kt 278,892 kt 275,812 kt World
2000s 117,141 kt 450,919 kt 333,778 kt World
2010s 135,061 kt 479,448 kt 344,388 kt World
2020s 87,084 kt 456,273 kt 369,190 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or World?
World, at 464,322 kt against 84,975 kt in China as of 2023.
What is the difference in food processing — emissions between China and World?
379,347 kt, with World ahead.
How many years of comparable data are there for China and World?
34 years are reported by both, from 1990 to 2023.
How do China and World rank globally for food processing — emissions?
China ranks 2nd and World ranks 1st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.