Costa Rica vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Costa Rica
- Norway
How they compare
Norway currently reports 373.15 kt against 371.8 kt in Costa Rica, a difference of 1.35 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Norway ahead.
Costa Rica ranks 59th and Norway ranks 58th of 103 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 246.68 kt | 505.49 kt | 258.81 kt | Norway |
| 2000s | 353.26 kt | 414.51 kt | 61.25 kt | Norway |
| 2010s | 419.07 kt | 418.67 kt | 0.3996 kt | Costa Rica |
| 2020s | 380.12 kt | 387.86 kt | 7.74 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Costa Rica or Norway?
- Norway, at 373.15 kt against 371.8 kt in Costa Rica as of 2023.
- What is the difference in food processing — emissions between Costa Rica and Norway?
- 1.35 kt, with Norway ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Norway rank globally for food processing — emissions?
- Costa Rica ranks 59th and Norway ranks 58th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.