Cyprus vs Georgia: Food Processing — Emissions

Cyprus
185.51 kt
in 2023
Georgia
187.99 kt
in 2023
Cyprus rank
71st
Georgia rank
70th

Food Processing — Emissions over time

  • Cyprus
  • Georgia
050100150200199020062023

How they compare

Georgia currently reports 187.99 kt against 185.51 kt in Cyprus, a difference of 2.48 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Cyprus ahead.

Cyprus ranks 71st and Georgia ranks 70th of 103 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Georgia Difference Ahead
2000s 156.37 kt 36.58 kt 119.79 kt Cyprus
2010s 167.67 kt 131.88 kt 35.79 kt Cyprus
2020s 183.04 kt 169.3 kt 13.73 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Georgia?
Georgia, at 187.99 kt against 185.51 kt in Cyprus as of 2023.
What is the difference in food processing — emissions between Cyprus and Georgia?
2.48 kt, with Georgia ahead.
How many years of comparable data are there for Cyprus and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Cyprus and Georgia rank globally for food processing — emissions?
Cyprus ranks 71st and Georgia ranks 70th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.