Czechia vs Serbia: Food Processing — Emissions

Czechia
1,951 kt
in 2023
Serbia
2,092 kt
in 2023
Czechia rank
35th
Serbia rank
33rd

Food Processing — Emissions over time

  • Czechia
  • Serbia
01.0k2.0k3.0k199320082023

How they compare

Serbia currently reports 2,092 kt against 1,951 kt in Czechia, a difference of 141 kt.

That makes Serbia's figure about 1.1 times Czechia's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Czechia ahead.

Czechia ranks 35th and Serbia ranks 33rd of 103 countries.

Across the 3 decades both report, Czechia averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 2,539 kt 1,190 kt 1,349 kt Czechia
2010s 2,070 kt 2,354 kt 283.74 kt Serbia
2020s 1,992 kt 2,080 kt 87.49 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Serbia?
Serbia, at 2,092 kt against 1,951 kt in Czechia as of 2023.
What is the difference in food processing — emissions between Czechia and Serbia?
141 kt, with Serbia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for food processing — emissions?
Czechia ranks 35th and Serbia ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.