Dominican Republic vs Middle Africa: Food Processing β€” Emissions

Dominican Republic
2,120 kt
in 2023
Middle Africa
239.21 kt
in 2023
Dominican Republic rank
32nd
Middle Africa rank
34th

Food Processing β€” Emissions over time

  • Dominican Republic
  • Middle Africa
05001.0k1.5k2.0k199020062023

How they compare

Dominican Republic currently reports 2,120 kt against 239.21 kt in Middle Africa, a difference of 1,881 kt.

That makes Dominican Republic's figure about 8.9 times Middle Africa's.

Across all 13 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 32nd and Middle Africa ranks 34th of 103 countries.

Dominican Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Middle Africa Difference Ahead
2010s 1,334 kt 180.92 kt 1,153 kt Dominican Republic
2020s 1,996 kt 233.25 kt 1,763 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions, Dominican Republic or Middle Africa?
Dominican Republic, at 2,120 kt against 239.21 kt in Middle Africa as of 2023.
What is the difference in food processing β€” emissions between Dominican Republic and Middle Africa?
1,881 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Middle Africa?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Middle Africa rank globally for food processing β€” emissions?
Dominican Republic ranks 32nd and Middle Africa ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Middle Africa: Food Processing β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/dominican-republic/middle-africa/

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About this data

Indicator
Food Processing β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.