Dominican Republic vs Southern Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Southern Africa
How they compare
Dominican Republic currently reports 2,120 kt against 1,568 kt in Southern Africa, a difference of 552 kt.
That makes Dominican Republic's figure about 1.4 times Southern Africa's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Dominican Republic ahead.
Dominican Republic ranks 30th and Southern Africa ranks 29th of 98 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Southern Africa in 1.
Head to head by decade
| Decade | Dominican Republic | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,334 kt | 1,413 kt | 78.77 kt | Southern Africa |
| 2020s | 1,996 kt | 1,607 kt | 388.91 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Southern Africa?
- Dominican Republic, at 2,120 kt against 1,568 kt in Southern Africa as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Southern Africa?
- 552 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Southern Africa?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Southern Africa rank globally for food processing — emissions?
- Dominican Republic ranks 30th and Southern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.