Iceland vs India: Food Processing — Emissions

Iceland
9.77 kt
in 2023
India
15.63 kt
in 2023
Iceland rank
94th
India rank
92nd

Food Processing — Emissions over time

  • Iceland
  • India
05.0k10.0k15.0k199020062023

How they compare

India currently reports 15.63 kt against 9.77 kt in Iceland, a difference of 5.86 kt.

That makes India's figure about 1.6 times Iceland's.

Across all 11 years both countries report, India has been ahead every year.

Iceland ranks 94th and India ranks 92nd of 98 countries.

India has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iceland India Difference Ahead
2010s 14.09 kt 8,811 kt 8,797 kt India
2020s 10.2 kt 15.63 kt 5.44 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Iceland or India?
India, at 15.63 kt against 9.77 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Iceland and India?
5.86 kt, with India ahead.
How many years of comparable data are there for Iceland and India?
11 years are reported by both, from 2013 to 2023.
How do Iceland and India rank globally for food processing — emissions?
Iceland ranks 94th and India ranks 92nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs India: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/iceland/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2/iceland/india/">Iceland vs India: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.