Japan vs Middle Africa: Food Processing — Emissions

Japan
19,731 kt
in 2023
Middle Africa
239.21 kt
in 2023
Japan rank
7th
Middle Africa rank
6th

Food Processing — Emissions over time

  • Japan
  • Middle Africa
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Japan currently reports 19,731 kt against 239.21 kt in Middle Africa, a difference of 19,492 kt.

That makes Japan's figure about 82.5 times Middle Africa's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 7th and Middle Africa ranks 6th of 98 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Middle Africa Difference Ahead
1990s 16,531 kt 14.46 kt 16,516 kt Japan
2000s 21,136 kt 42.01 kt 21,094 kt Japan
2010s 22,064 kt 170.9 kt 21,893 kt Japan
2020s 19,959 kt 233.25 kt 19,726 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Middle Africa?
Japan, at 19,731 kt against 239.21 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Japan and Middle Africa?
19,492 kt, with Japan ahead.
How many years of comparable data are there for Japan and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Japan and Middle Africa rank globally for food processing — emissions?
Japan ranks 7th and Middle Africa ranks 6th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Middle Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/japan/middle-africa/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.