Japan vs Thailand: Food Processing — Emissions

Japan
19,731 kt
in 2023
Thailand
25,997 kt
in 2023
Japan rank
7th
Thailand rank
5th

Food Processing — Emissions over time

  • Japan
  • Thailand
5.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Thailand currently reports 25,997 kt against 19,731 kt in Japan, a difference of 6,266 kt.

That makes Thailand's figure about 1.3 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 7th and Thailand ranks 5th of 103 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade Japan Thailand Difference Ahead
1990s 16,531 kt 7,433 kt 9,098 kt Japan
2000s 21,136 kt 10,518 kt 10,618 kt Japan
2010s 22,064 kt 16,071 kt 5,994 kt Japan
2020s 19,959 kt 21,481 kt 1,522 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Thailand?
Thailand, at 25,997 kt against 19,731 kt in Japan as of 2023.
What is the difference in food processing — emissions between Japan and Thailand?
6,266 kt, with Thailand ahead.
How many years of comparable data are there for Japan and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Japan and Thailand rank globally for food processing — emissions?
Japan ranks 7th and Thailand ranks 5th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.