Low Income Food Deficit Countries (LIFDCs) vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Low Income Food Deficit Countries (LIFDCs)
- Zimbabwe
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 7,162 kt against 2,959 kt in Zimbabwe, a difference of 4,203 kt.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.4 times Zimbabwe's.
Across all 20 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Zimbabwe ranks 24th of 32 groups.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 893.92 kt | 204.26 kt | 689.65 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 8,944 kt | 505.02 kt | 8,439 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 5,721 kt | 1,751 kt | 3,970 kt | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Low Income Food Deficit Countries (LIFDCs) or Zimbabwe?
- Low Income Food Deficit Countries (LIFDCs), at 7,162 kt against 2,959 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Low Income Food Deficit Countries (LIFDCs) and Zimbabwe?
- 4,203 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Zimbabwe rank globally for food processing — emissions?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Zimbabwe ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.