Mexico vs Small Island Developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Mexico
- Small Island Developing States (SIDS)
How they compare
Mexico currently reports 2,914 kt against 2,433 kt in Small Island Developing States (SIDS), a difference of 481 kt.
That makes Mexico's figure about 1.2 times Small Island Developing States (SIDS)'s.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 26th and Small Island Developing States (SIDS) ranks 29th of 103 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,724 kt | 90.3 kt | 4,634 kt | Mexico |
| 2000s | 3,613 kt | 227.33 kt | 3,386 kt | Mexico |
| 2010s | 2,476 kt | 1,539 kt | 937.61 kt | Mexico |
| 2020s | 2,809 kt | 2,328 kt | 480.81 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Mexico or Small Island Developing States (SIDS)?
- Mexico, at 2,914 kt against 2,433 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Mexico and Small Island Developing States (SIDS)?
- 481 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Small Island Developing States (SIDS) rank globally for food processing — emissions?
- Mexico ranks 26th and Small Island Developing States (SIDS) ranks 29th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.