Middle Africa vs Viet Nam: Food Processing — Emissions

Middle Africa
239.21 kt
in 2023
Viet Nam
88.84 kt
in 2023
Middle Africa rank
6th
Viet Nam rank
7th

Food Processing — Emissions over time

  • Middle Africa
  • Viet Nam
0100200300400500199020062023

How they compare

Middle Africa currently reports 239.21 kt against 88.84 kt in Viet Nam, a difference of 150.37 kt.

That makes Middle Africa's figure about 2.7 times Viet Nam's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.

Middle Africa ranks 6th and Viet Nam ranks 7th of 9 groups.

Across the 2 decades both report, Middle Africa averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Middle Africa Viet Nam Difference Ahead
2010s 170.9 kt 218.3 kt 47.4 kt Viet Nam
2020s 233.25 kt 93.19 kt 140.06 kt Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or Viet Nam?
Middle Africa, at 239.21 kt against 88.84 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Middle Africa and Viet Nam?
150.37 kt, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Middle Africa and Viet Nam rank globally for food processing — emissions?
Middle Africa ranks 6th and Viet Nam ranks 7th of 9 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/middle-africa/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.