New Zealand vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- New Zealand
- Serbia
How they compare
New Zealand currently reports 2,566 kt against 2,092 kt in Serbia, a difference of 474 kt.
That makes New Zealand's figure about 1.2 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was New Zealand ahead.
New Zealand ranks 28th and Serbia ranks 31st of 98 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Zealand | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,273 kt | 1,190 kt | 82.94 kt | New Zealand |
| 2010s | 2,498 kt | 2,354 kt | 144.76 kt | New Zealand |
| 2020s | 2,675 kt | 2,080 kt | 594.93 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, New Zealand or Serbia?
- New Zealand, at 2,566 kt against 2,092 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between New Zealand and Serbia?
- 474 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do New Zealand and Serbia rank globally for food processing — emissions?
- New Zealand ranks 28th and Serbia ranks 31st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.