New Zealand vs Ukraine: Food Processing — Emissions

New Zealand
2,566 kt
in 2023
Ukraine
2,879 kt
in 2023
New Zealand rank
29th
Ukraine rank
27th

Food Processing — Emissions over time

  • New Zealand
  • Ukraine
02.0k4.0k6.0k199020062023

How they compare

Ukraine currently reports 2,879 kt against 2,566 kt in New Zealand, a difference of 313 kt.

That makes Ukraine's figure about 1.1 times New Zealand's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was New Zealand ahead.

New Zealand ranks 29th and Ukraine ranks 27th of 103 countries.

Across the 3 decades both report, New Zealand averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade New Zealand Ukraine Difference Ahead
2000s 1,484 kt 132.94 kt 1,351 kt New Zealand
2010s 2,498 kt 2,960 kt 461.23 kt Ukraine
2020s 2,675 kt 3,640 kt 965.77 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, New Zealand or Ukraine?
Ukraine, at 2,879 kt against 2,566 kt in New Zealand as of 2023.
What is the difference in food processing — emissions between New Zealand and Ukraine?
313 kt, with Ukraine ahead.
How many years of comparable data are there for New Zealand and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do New Zealand and Ukraine rank globally for food processing — emissions?
New Zealand ranks 29th and Ukraine ranks 27th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.