Norway vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Norway
- Slovakia
How they compare
Slovakia currently reports 407.39 kt against 373.15 kt in Norway, a difference of 34.24 kt.
That makes Slovakia's figure about 1.1 times Norway's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 58th and Slovakia ranks 56th of 103 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 491.02 kt | 839.06 kt | 348.04 kt | Slovakia |
| 2000s | 414.51 kt | 536.88 kt | 122.37 kt | Slovakia |
| 2010s | 418.67 kt | 347.37 kt | 71.3 kt | Norway |
| 2020s | 387.86 kt | 392.04 kt | 4.18 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Norway or Slovakia?
- Slovakia, at 407.39 kt against 373.15 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Norway and Slovakia?
- 34.24 kt, with Slovakia ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Norway and Slovakia rank globally for food processing — emissions?
- Norway ranks 58th and Slovakia ranks 56th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.