Republic of Korea vs South America: Food Processing — Emissions
Food Processing — Emissions over time
- Republic of Korea
- South America
How they compare
South America currently reports 28,283 kt against 10,245 kt in Republic of Korea, a difference of 18,038 kt.
That makes South America's figure about 2.8 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Republic of Korea ranks 12th and South America ranks 14th of 98 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and South America in 1.
Head to head by decade
| Decade | Republic of Korea | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,504 kt | 3.1 kt | 6,501 kt | Republic of Korea |
| 2000s | 6,801 kt | 1,422 kt | 5,379 kt | Republic of Korea |
| 2010s | 8,529 kt | 7,752 kt | 776.82 kt | Republic of Korea |
| 2020s | 10,112 kt | 26,671 kt | 16,559 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Republic of Korea or South America?
- South America, at 28,283 kt against 10,245 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Republic of Korea and South America?
- 18,038 kt, with South America ahead.
- How many years of comparable data are there for Republic of Korea and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and South America rank globally for food processing — emissions?
- Republic of Korea ranks 12th and South America ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.