Serbia vs Southern Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Serbia
- Southern Africa
How they compare
Serbia currently reports 2,092 kt against 1,568 kt in Southern Africa, a difference of 524 kt.
That makes Serbia's figure about 1.3 times Southern Africa's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Southern Africa ahead.
Serbia ranks 33rd and Southern Africa ranks 30th of 103 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,190 kt | 975.83 kt | 214.35 kt | Serbia |
| 2010s | 2,354 kt | 1,381 kt | 972.36 kt | Serbia |
| 2020s | 2,080 kt | 1,607 kt | 472.87 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Serbia or Southern Africa?
- Serbia, at 2,092 kt against 1,568 kt in Southern Africa as of 2023.
- What is the difference in food processing — emissions between Serbia and Southern Africa?
- 524 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Southern Africa?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Southern Africa rank globally for food processing — emissions?
- Serbia ranks 33rd and Southern Africa ranks 30th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.