Albania vs Tajikistan: Food Processing — Emissions (CO2eq)

Albania
64.5 kt
in 2023
Tajikistan
71.49 kt
in 2023
Albania rank
79th
Tajikistan rank
77th

Food Processing — Emissions (CO2eq) over time

  • Albania
  • Tajikistan
050100150199020062023

How they compare

Tajikistan currently reports 71.49 kt against 64.5 kt in Albania, a difference of 6.99 kt.

That makes Tajikistan's figure about 1.1 times Albania's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tajikistan ahead.

Albania ranks 79th and Tajikistan ranks 77th of 107 countries.

Albania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Albania Tajikistan Difference Ahead
1990s 2.29 kt 0 kt 2.29 kt Albania
2000s 42.92 kt 0.0914 kt 42.83 kt Albania
2010s 102.75 kt 27.71 kt 75.04 kt Albania
2020s 73.23 kt 57.13 kt 16.1 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Tajikistan?
Tajikistan, at 71.49 kt against 64.5 kt in Albania as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Tajikistan?
6.99 kt, with Tajikistan ahead.
How many years of comparable data are there for Albania and Tajikistan?
32 years are reported by both, from 1992 to 2023.
How do Albania and Tajikistan rank globally for food processing — emissions (co2eq)?
Albania ranks 79th and Tajikistan ranks 77th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Tajikistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/albania/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf