Americas vs Brazil: Food Processing — Emissions (CO2eq)

Americas
161,034 kt
in 2023
Brazil
19,972 kt
in 2023
Americas rank
4th
Brazil rank
6th

Food Processing — Emissions (CO2eq) over time

  • Americas
  • Brazil
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 161,034 kt against 19,972 kt in Brazil, a difference of 141,062 kt.

That makes Americas's figure about 8.1 times Brazil's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Brazil ranks 6th of 31 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1990s 87,286 kt 0 kt 87,286 kt Americas
2000s 132,042 kt 1.15 kt 132,040 kt Americas
2010s 130,421 kt 2,252 kt 128,168 kt Americas
2020s 156,639 kt 18,886 kt 137,753 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Americas or Brazil?
Americas, at 161,034 kt against 19,972 kt in Brazil as of 2023.
What is the difference in food processing — emissions (co2eq) between Americas and Brazil?
141,062 kt, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Americas and Brazil rank globally for food processing — emissions (co2eq)?
Americas ranks 4th and Brazil ranks 6th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/americas/brazil/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf