Asia vs China: Food Processing — Emissions (CO2eq)

Asia
173,824 kt
in 2023
China
89,166 kt
in 2023
Asia rank
4th
China rank
3rd

Food Processing — Emissions (CO2eq) over time

  • Asia
  • China
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Asia currently reports 173,824 kt against 89,166 kt in China, a difference of 84,658 kt.

That makes Asia's figure about 1.9 times China's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 4th and China ranks 3rd of 33 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1990s 42,795 kt 3,091 kt 39,704 kt Asia
2000s 174,080 kt 123,111 kt 50,969 kt Asia
2010s 215,857 kt 141,868 kt 73,989 kt Asia
2020s 171,290 kt 91,395 kt 79,895 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Asia or China?
Asia, at 173,824 kt against 89,166 kt in China as of 2023.
What is the difference in food processing — emissions (co2eq) between Asia and China?
84,658 kt, with Asia ahead.
How many years of comparable data are there for Asia and China?
34 years are reported by both, from 1990 to 2023.
How do Asia and China rank globally for food processing — emissions (co2eq)?
Asia ranks 4th and China ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/asia/china/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf