Australia and New Zealand vs Brazil: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Australia and New Zealand
- Brazil
How they compare
Brazil currently reports 19,972 kt against 16,641 kt in Australia and New Zealand, a difference of 3,331 kt.
That makes Brazil's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and Brazil ranks 6th of 107 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Brazil in 1.
Head to head by decade
| Decade | Australia and New Zealand | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,260 kt | 0 kt | 12,260 kt | Australia and New Zealand |
| 2000s | 13,440 kt | 1.15 kt | 13,438 kt | Australia and New Zealand |
| 2010s | 15,979 kt | 2,252 kt | 13,726 kt | Australia and New Zealand |
| 2020s | 16,848 kt | 18,886 kt | 2,038 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Australia and New Zealand or Brazil?
- Brazil, at 19,972 kt against 16,641 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions (co2eq) between Australia and New Zealand and Brazil?
- 3,331 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and New Zealand and Brazil?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Brazil rank globally for food processing — emissions (co2eq)?
- Australia and New Zealand ranks 9th and Brazil ranks 6th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf