Austria vs Denmark: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Austria
- Denmark
How they compare
Denmark currently reports 1,455 kt against 1,413 kt in Austria, a difference of 42 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Austria ranks 42nd and Denmark ranks 41st of 113 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,172 kt | 3,516 kt | 2,345 kt | Denmark |
| 2000s | 1,352 kt | 2,767 kt | 1,415 kt | Denmark |
| 2010s | 1,337 kt | 1,837 kt | 499.45 kt | Denmark |
| 2020s | 1,345 kt | 1,521 kt | 176.44 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Austria or Denmark?
- Denmark, at 1,455 kt against 1,413 kt in Austria as of 2023.
- What is the difference in food processing — emissions (co2eq) between Austria and Denmark?
- 42 kt, with Denmark ahead.
- How many years of comparable data are there for Austria and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Denmark rank globally for food processing — emissions (co2eq)?
- Austria ranks 42nd and Denmark ranks 41st of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf