Benin vs Kenya: Food Processing — Emissions (CO2eq)

Benin
38.43 kt
in 2023
Kenya
28.73 kt
in 2023
Benin rank
87th
Kenya rank
90th

Food Processing — Emissions (CO2eq) over time

  • Benin
  • Kenya
0255075100199020062023

How they compare

Benin currently reports 38.43 kt against 28.73 kt in Kenya, a difference of 9.7 kt.

That makes Benin's figure about 1.3 times Kenya's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Kenya ahead.

Benin ranks 87th and Kenya ranks 90th of 107 countries.

Across the 4 decades both report, Benin averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade Benin Kenya Difference Ahead
1990s 4.87 kt 0 kt 4.87 kt Benin
2000s 18.65 kt 27.24 kt 8.59 kt Kenya
2010s 31.78 kt 52.17 kt 20.38 kt Kenya
2020s 36.82 kt 23.18 kt 13.64 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Benin or Kenya?
Benin, at 38.43 kt against 28.73 kt in Kenya as of 2023.
What is the difference in food processing — emissions (co2eq) between Benin and Kenya?
9.7 kt, with Benin ahead.
How many years of comparable data are there for Benin and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Benin and Kenya rank globally for food processing — emissions (co2eq)?
Benin ranks 87th and Kenya ranks 90th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Kenya: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/benin/kenya/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf