Bulgaria vs Israel: Food Processing — Emissions (CO2eq)

Bulgaria
1,078 kt
in 2023
Israel
809.64 kt
in 2023
Bulgaria rank
50th
Israel rank
51st

Food Processing — Emissions (CO2eq) over time

  • Bulgaria
  • Israel
05001.0k1.5k199020062023

How they compare

Bulgaria currently reports 1,078 kt against 809.64 kt in Israel, a difference of 268.36 kt.

That makes Bulgaria's figure about 1.3 times Israel's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Israel ahead.

Bulgaria ranks 50th and Israel ranks 51st of 122 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1990s 0.5319 kt 727.5 kt 726.97 kt Israel
2000s 522.52 kt 1,003 kt 479.99 kt Israel
2010s 995.21 kt 1,013 kt 18.19 kt Israel
2020s 1,051 kt 830.51 kt 220.37 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bulgaria or Israel?
Bulgaria, at 1,078 kt against 809.64 kt in Israel as of 2023.
What is the difference in food processing — emissions (co2eq) between Bulgaria and Israel?
268.36 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Israel?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Israel rank globally for food processing — emissions (co2eq)?
Bulgaria ranks 50th and Israel ranks 51st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Israel: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/bulgaria/israel/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf