Canada vs Colombia: Food Processing — Emissions (CO2eq)

Canada
7,044 kt
in 2023
Colombia
8,322 kt
in 2023
Canada rank
23rd
Colombia rank
20th

Food Processing — Emissions (CO2eq) over time

  • Canada
  • Colombia
02.0k4.0k6.0k8.0k199020062023

How they compare

Colombia currently reports 8,322 kt against 7,044 kt in Canada, a difference of 1,278 kt.

That makes Colombia's figure about 1.2 times Canada's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Colombia ahead.

Canada ranks 23rd and Colombia ranks 20th of 122 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Colombia in 1.

Head to head by decade

Decade Canada Colombia Difference Ahead
1990s 90.47 kt 3.12 kt 87.35 kt Canada
2000s 3,060 kt 321.67 kt 2,738 kt Canada
2010s 5,114 kt 4,112 kt 1,001 kt Canada
2020s 6,776 kt 7,740 kt 963.68 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Colombia?
Colombia, at 8,322 kt against 7,044 kt in Canada as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Colombia?
1,278 kt, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
34 years are reported by both, from 1990 to 2023.
How do Canada and Colombia rank globally for food processing — emissions (co2eq)?
Canada ranks 23rd and Colombia ranks 20th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/canada/colombia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf