Canada vs Spain: Food Processing — Emissions (CO2eq)

Canada
7,044 kt
in 2023
Spain
6,019 kt
in 2023
Canada rank
19th
Spain rank
21st

Food Processing — Emissions (CO2eq) over time

  • Canada
  • Spain
05.0k10.0k15.0k199020062023

How they compare

Canada currently reports 7,044 kt against 6,019 kt in Spain, a difference of 1,025 kt.

That makes Canada's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Canada ranks 19th and Spain ranks 21st of 113 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Canada Spain Difference Ahead
1990s 90.47 kt 7,009 kt 6,919 kt Spain
2000s 3,060 kt 12,708 kt 9,648 kt Spain
2010s 5,114 kt 10,586 kt 5,472 kt Spain
2020s 6,776 kt 6,046 kt 730.45 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Canada or Spain?
Canada, at 7,044 kt against 6,019 kt in Spain as of 2023.
What is the difference in food processing — emissions (co2eq) between Canada and Spain?
1,025 kt, with Canada ahead.
How many years of comparable data are there for Canada and Spain?
34 years are reported by both, from 1990 to 2023.
How do Canada and Spain rank globally for food processing — emissions (co2eq)?
Canada ranks 19th and Spain ranks 21st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Spain: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/canada/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/canada/spain/">Canada vs Spain: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf