Central Asia vs Republic of Korea: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Central Asia
- Republic of Korea
How they compare
Republic of Korea currently reports 10,287 kt against 4,937 kt in Central Asia, a difference of 5,350 kt.
That makes Republic of Korea's figure about 2.1 times Central Asia's.
Across all 32 years both countries report, Republic of Korea has been ahead every year.
Central Asia ranks 24th and Republic of Korea ranks 13th of 31 groups.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.17 kt | 6,808 kt | 6,628 kt | Republic of Korea |
| 2000s | 1,230 kt | 6,831 kt | 5,601 kt | Republic of Korea |
| 2010s | 3,020 kt | 8,566 kt | 5,546 kt | Republic of Korea |
| 2020s | 4,815 kt | 10,154 kt | 5,339 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Central Asia or Republic of Korea?
- Republic of Korea, at 10,287 kt against 4,937 kt in Central Asia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Central Asia and Republic of Korea?
- 5,350 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Republic of Korea rank globally for food processing — emissions (co2eq)?
- Central Asia ranks 24th and Republic of Korea ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf