China, Taiwan Province of vs Mexico: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- China, Taiwan Province of
- Mexico
How they compare
China, Taiwan Province of currently reports 3,839 kt against 2,956 kt in Mexico, a difference of 883 kt.
That makes China, Taiwan Province of's figure about 1.3 times Mexico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.
China, Taiwan Province of ranks 26th and Mexico ranks 29th of 122 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | China, Taiwan Province of | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,091 kt | 4,738 kt | 1,647 kt | Mexico |
| 2000s | 3,427 kt | 3,624 kt | 196.44 kt | Mexico |
| 2010s | 3,709 kt | 2,491 kt | 1,218 kt | China, Taiwan Province of |
| 2020s | 3,851 kt | 2,849 kt | 1,002 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), China, Taiwan Province of or Mexico?
- China, Taiwan Province of, at 3,839 kt against 2,956 kt in Mexico as of 2023.
- What is the difference in food processing — emissions (co2eq) between China, Taiwan Province of and Mexico?
- 883 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Mexico rank globally for food processing — emissions (co2eq)?
- China, Taiwan Province of ranks 26th and Mexico ranks 29th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf