China vs United States: Food Processing — Emissions (CO2eq)

China
89,166 kt
in 2023
United States
119,534 kt
in 2023
China rank
3rd
United States rank
2nd

Food Processing — Emissions (CO2eq) over time

  • China
  • United States
050.0k100.0k150.0k199020062023

How they compare

United States currently reports 119,534 kt against 89,166 kt in China, a difference of 30,368 kt.

That makes United States's figure about 1.3 times China's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was United States ahead.

China ranks 3rd and United States ranks 2nd of 122 countries.

Across the 4 decades both report, China averaged higher in 1 and United States in 3.

Head to head by decade

Decade China United States Difference Ahead
1990s 3,091 kt 82,177 kt 79,086 kt United States
2000s 123,111 kt 123,398 kt 287.26 kt United States
2010s 141,868 kt 113,071 kt 28,797 kt China
2020s 91,395 kt 117,262 kt 25,868 kt United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), China or United States?
United States, at 119,534 kt against 89,166 kt in China as of 2023.
What is the difference in food processing — emissions (co2eq) between China and United States?
30,368 kt, with United States ahead.
How many years of comparable data are there for China and United States?
34 years are reported by both, from 1990 to 2023.
How do China and United States rank globally for food processing — emissions (co2eq)?
China ranks 3rd and United States ranks 2nd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs United States: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/china/united-states/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf