Colombia vs Philippines: Food Processing — Emissions (CO2eq)

Colombia
8,322 kt
in 2023
Philippines
8,442 kt
in 2023
Colombia rank
20th
Philippines rank
19th

Food Processing — Emissions (CO2eq) over time

  • Colombia
  • Philippines
02.0k4.0k6.0k8.0k199020062023

How they compare

Philippines currently reports 8,442 kt against 8,322 kt in Colombia, a difference of 120 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Philippines ahead.

Colombia ranks 20th and Philippines ranks 19th of 122 countries.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Philippines Difference Ahead
1990s 3.12 kt 2,114 kt 2,111 kt Philippines
2000s 321.67 kt 2,378 kt 2,056 kt Philippines
2010s 4,112 kt 4,823 kt 710.64 kt Philippines
2020s 7,740 kt 8,150 kt 410.48 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Colombia or Philippines?
Philippines, at 8,442 kt against 8,322 kt in Colombia as of 2023.
What is the difference in food processing — emissions (co2eq) between Colombia and Philippines?
120 kt, with Philippines ahead.
How many years of comparable data are there for Colombia and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Philippines rank globally for food processing — emissions (co2eq)?
Colombia ranks 20th and Philippines ranks 19th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Philippines: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/colombia/philippines/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf