Costa Rica vs Moldova: Food Processing — Emissions (CO2eq)

Costa Rica
375.58 kt
in 2023
Moldova
306.2 kt
in 2023
Costa Rica rank
65th
Moldova rank
68th

Food Processing — Emissions (CO2eq) over time

  • Costa Rica
  • Moldova
05001.0k1.5k2.0k2.5k199020062023

How they compare

Costa Rica currently reports 375.58 kt against 306.2 kt in Moldova, a difference of 69.38 kt.

That makes Costa Rica's figure about 1.2 times Moldova's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Moldova ahead.

Costa Rica ranks 65th and Moldova ranks 68th of 122 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Moldova in 1.

Head to head by decade

Decade Costa Rica Moldova Difference Ahead
1990s 238.24 kt 450.63 kt 212.39 kt Moldova
2000s 356.53 kt 270.61 kt 85.92 kt Costa Rica
2010s 421.6 kt 391.19 kt 30.41 kt Costa Rica
2020s 384 kt 331.94 kt 52.07 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Costa Rica or Moldova?
Costa Rica, at 375.58 kt against 306.2 kt in Moldova as of 2023.
What is the difference in food processing — emissions (co2eq) between Costa Rica and Moldova?
69.38 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Moldova?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Moldova rank globally for food processing — emissions (co2eq)?
Costa Rica ranks 65th and Moldova ranks 68th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Moldova: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/costa-rica/moldova/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf