Cote d'Ivoire vs South Africa: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Cote d'Ivoire
- South Africa
How they compare
South Africa currently reports 1,113 kt against 777.26 kt in Cote d'Ivoire, a difference of 335.74 kt.
That makes South Africa's figure about 1.4 times Cote d'Ivoire's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South Africa ahead.
Cote d'Ivoire ranks 52nd and South Africa ranks 49th of 122 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 30.74 kt | 30.74 kt | South Africa |
| 2000s | 104.76 kt | 345.7 kt | 240.94 kt | South Africa |
| 2010s | 898.67 kt | 941.23 kt | 42.56 kt | South Africa |
| 2020s | 751.67 kt | 1,115 kt | 363.4 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Cote d'Ivoire or South Africa?
- South Africa, at 1,113 kt against 777.26 kt in Cote d'Ivoire as of 2023.
- What is the difference in food processing — emissions (co2eq) between Cote d'Ivoire and South Africa?
- 335.74 kt, with South Africa ahead.
- How many years of comparable data are there for Cote d'Ivoire and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cote d'Ivoire and South Africa rank globally for food processing — emissions (co2eq)?
- Cote d'Ivoire ranks 52nd and South Africa ranks 49th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf