Cote d'Ivoire vs Sweden: Food Processing — Emissions (CO2eq)

Cote d'Ivoire
777.26 kt
in 2023
Sweden
708.64 kt
in 2023
Cote d'Ivoire rank
52nd
Sweden rank
55th

Food Processing — Emissions (CO2eq) over time

  • Cote d'Ivoire
  • Sweden
02505007501.0k1.2k199020062023

How they compare

Cote d'Ivoire currently reports 777.26 kt against 708.64 kt in Sweden, a difference of 68.62 kt.

That makes Cote d'Ivoire's figure about 1.1 times Sweden's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Sweden ahead.

Cote d'Ivoire ranks 52nd and Sweden ranks 55th of 122 countries.

Across the 4 decades both report, Cote d'Ivoire averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Cote d'Ivoire Sweden Difference Ahead
1990s 0 kt 1,077 kt 1,077 kt Sweden
2000s 104.76 kt 909.14 kt 804.38 kt Sweden
2010s 898.67 kt 748.47 kt 150.2 kt Cote d'Ivoire
2020s 751.67 kt 712.55 kt 39.11 kt Cote d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cote d'Ivoire or Sweden?
Cote d'Ivoire, at 777.26 kt against 708.64 kt in Sweden as of 2023.
What is the difference in food processing — emissions (co2eq) between Cote d'Ivoire and Sweden?
68.62 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Cote d'Ivoire and Sweden rank globally for food processing — emissions (co2eq)?
Cote d'Ivoire ranks 52nd and Sweden ranks 55th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Sweden: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/cote-d-ivoire/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf