Ghana vs North Macedonia: Food Processing — Emissions (CO2eq)

Ghana
203.07 kt
in 2023
North Macedonia
191.26 kt
in 2023
Ghana rank
65th
North Macedonia rank
68th

Food Processing — Emissions (CO2eq) over time

  • Ghana
  • North Macedonia
0200400600199020062023

How they compare

Ghana currently reports 203.07 kt against 191.26 kt in North Macedonia, a difference of 11.81 kt.

That makes Ghana's figure about 1.1 times North Macedonia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Ghana ranks 65th and North Macedonia ranks 68th of 107 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ghana North Macedonia Difference Ahead
1990s 0 kt 2.19 kt 2.19 kt North Macedonia
2000s 0 kt 309.87 kt 309.87 kt North Macedonia
2010s 34.89 kt 268.76 kt 233.87 kt North Macedonia
2020s 191.73 kt 223.47 kt 31.74 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ghana or North Macedonia?
Ghana, at 203.07 kt against 191.26 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions (co2eq) between Ghana and North Macedonia?
11.81 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Ghana and North Macedonia rank globally for food processing — emissions (co2eq)?
Ghana ranks 65th and North Macedonia ranks 68th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs North Macedonia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/ghana/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf