Greece vs Romania: Food Processing — Emissions (CO2eq)

Greece
1,576 kt
in 2023
Romania
2,026 kt
in 2023
Greece rank
38th
Romania rank
35th

Food Processing — Emissions (CO2eq) over time

  • Greece
  • Romania
1.0k2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Romania currently reports 2,026 kt against 1,576 kt in Greece, a difference of 450 kt.

That makes Romania's figure about 1.3 times Greece's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Romania ahead.

Greece ranks 38th and Romania ranks 35th of 107 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Romania Difference Ahead
1990s 1,794 kt 3,774 kt 1,980 kt Romania
2000s 2,284 kt 2,686 kt 402.55 kt Romania
2010s 1,780 kt 1,908 kt 127.91 kt Romania
2020s 1,543 kt 1,951 kt 407.32 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greece or Romania?
Romania, at 2,026 kt against 1,576 kt in Greece as of 2023.
What is the difference in food processing — emissions (co2eq) between Greece and Romania?
450 kt, with Romania ahead.
How many years of comparable data are there for Greece and Romania?
34 years are reported by both, from 1990 to 2023.
How do Greece and Romania rank globally for food processing — emissions (co2eq)?
Greece ranks 38th and Romania ranks 35th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Romania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/greece/romania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf