Greenland vs Oman: Food Processing — Emissions (CO2eq)

Greenland
17.81 kt
in 2023
Oman
7.36 kt
in 2023
Greenland rank
106th
Oman rank
109th

Food Processing — Emissions (CO2eq) over time

  • Greenland
  • Oman
0102030199020062023

How they compare

Greenland currently reports 17.81 kt against 7.36 kt in Oman, a difference of 10.45 kt.

That makes Greenland's figure about 2.4 times Oman's.

Across all 25 years both countries report, Greenland has been ahead every year.

Greenland ranks 106th and Oman ranks 109th of 122 countries.

Greenland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greenland Oman Difference Ahead
1990s 22.38 kt 0.075 kt 22.3 kt Greenland
2000s 27.28 kt 1.35 kt 25.92 kt Greenland
2010s 17.29 kt 6.57 kt 10.72 kt Greenland
2020s 17.37 kt 7.29 kt 10.07 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greenland or Oman?
Greenland, at 17.81 kt against 7.36 kt in Oman as of 2023.
What is the difference in food processing — emissions (co2eq) between Greenland and Oman?
10.45 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Oman?
25 years are reported by both, from 1993 to 2023.
How do Greenland and Oman rank globally for food processing — emissions (co2eq)?
Greenland ranks 106th and Oman ranks 109th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greenland vs Oman: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/greenland/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/greenland/oman/">Greenland vs Oman: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf