Iraq vs Mali: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Iraq
- Mali
How they compare
Iraq currently reports 0.393 kt against 0 kt in Mali, a difference of 0.393 kt.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Iraq ahead.
Iraq ranks 117th and Mali ranks 119th of 122 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3235 kt | 0 kt | 0.3235 kt | Iraq |
| 2000s | 0.2674 kt | 0.1941 kt | 0.0733 kt | Iraq |
| 2010s | 0.4111 kt | 0.0896 kt | 0.3215 kt | Iraq |
| 2020s | 0.3938 kt | 0 kt | 0.3938 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Iraq or Mali?
- Iraq, at 0.393 kt against 0 kt in Mali as of 2023.
- What is the difference in food processing — emissions (co2eq) between Iraq and Mali?
- 0.393 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mali?
- 31 years are reported by both, from 1993 to 2023.
- How do Iraq and Mali rank globally for food processing — emissions (co2eq)?
- Iraq ranks 117th and Mali ranks 119th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf