Iraq vs Saint Kitts and Nevis: Food Processing — Emissions (CO2eq)

Iraq
0.393 kt
in 2023
Saint Kitts and Nevis
0 kt
in 2023
Iraq rank
117th
Saint Kitts and Nevis rank
119th

Food Processing — Emissions (CO2eq) over time

  • Iraq
  • Saint Kitts and Nevis
02468199020062023

How they compare

Iraq currently reports 0.393 kt against 0 kt in Saint Kitts and Nevis, a difference of 0.393 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.

Iraq ranks 117th and Saint Kitts and Nevis ranks 119th of 122 countries.

Across the 4 decades both report, Iraq averaged higher in 3 and Saint Kitts and Nevis in 1.

Head to head by decade

Decade Iraq Saint Kitts and Nevis Difference Ahead
1990s 0.3235 kt 2.6 kt 2.28 kt Saint Kitts and Nevis
2000s 0.2674 kt 0 kt 0.2674 kt Iraq
2010s 0.4111 kt 0 kt 0.4111 kt Iraq
2020s 0.3938 kt 0 kt 0.3938 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iraq or Saint Kitts and Nevis?
Iraq, at 0.393 kt against 0 kt in Saint Kitts and Nevis as of 2023.
What is the difference in food processing — emissions (co2eq) between Iraq and Saint Kitts and Nevis?
0.393 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Saint Kitts and Nevis?
31 years are reported by both, from 1993 to 2023.
How do Iraq and Saint Kitts and Nevis rank globally for food processing — emissions (co2eq)?
Iraq ranks 117th and Saint Kitts and Nevis ranks 119th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Saint Kitts and Nevis: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/iraq/st-kitts-and-nevis/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf