Ireland vs South Africa: Food Processing — Emissions (CO2eq)

Ireland
1,339 kt
in 2023
South Africa
1,113 kt
in 2023
Ireland rank
47th
South Africa rank
49th

Food Processing — Emissions (CO2eq) over time

  • Ireland
  • South Africa
05001.0k1.5k2.0k2.5k199020062023

How they compare

Ireland currently reports 1,339 kt against 1,113 kt in South Africa, a difference of 226 kt.

That makes Ireland's figure about 1.2 times South Africa's.

Across all 34 years both countries report, Ireland has been ahead every year.

Ireland ranks 47th and South Africa ranks 49th of 122 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland South Africa Difference Ahead
1990s 2,122 kt 30.74 kt 2,091 kt Ireland
2000s 1,922 kt 345.7 kt 1,576 kt Ireland
2010s 1,536 kt 941.23 kt 594.89 kt Ireland
2020s 1,346 kt 1,115 kt 230.96 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ireland or South Africa?
Ireland, at 1,339 kt against 1,113 kt in South Africa as of 2023.
What is the difference in food processing — emissions (co2eq) between Ireland and South Africa?
226 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and South Africa?
34 years are reported by both, from 1990 to 2023.
How do Ireland and South Africa rank globally for food processing — emissions (co2eq)?
Ireland ranks 47th and South Africa ranks 49th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs South Africa: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/ireland/south-africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf