Israel vs Sweden: Food Processing — Emissions (CO2eq)

Israel
809.64 kt
in 2023
Sweden
708.64 kt
in 2023
Israel rank
45th
Sweden rank
47th

Food Processing — Emissions (CO2eq) over time

  • Israel
  • Sweden
05001.0k1.5k199020062023

How they compare

Israel currently reports 809.64 kt against 708.64 kt in Sweden, a difference of 101 kt.

That makes Israel's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Israel ranks 45th and Sweden ranks 47th of 107 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Israel Sweden Difference Ahead
1990s 727.5 kt 1,077 kt 349.38 kt Sweden
2000s 1,003 kt 909.14 kt 93.36 kt Israel
2010s 1,013 kt 748.47 kt 264.93 kt Israel
2020s 830.51 kt 712.55 kt 117.96 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Israel or Sweden?
Israel, at 809.64 kt against 708.64 kt in Sweden as of 2023.
What is the difference in food processing — emissions (co2eq) between Israel and Sweden?
101 kt, with Israel ahead.
How many years of comparable data are there for Israel and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Israel and Sweden rank globally for food processing — emissions (co2eq)?
Israel ranks 45th and Sweden ranks 47th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Sweden: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/israel/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf